Soy sauce made from soy and wheat (shoyu), low sodium Nutrition Facts
Soy sauce made from soy and wheat (shoyu), low sodium
พลังงานทั้งหมด 57 กิโลแคลอรี่100g of Soy sauce made from soy and wheat (shoyu), low sodium has total calories 57 kilocalories, protein 9.1 g., carbohydrate 5.6 g. and Fat 0.3 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Soy sauce made from soy and wheat (shoyu), low sodium
Nutrition Facts
Soy sauce made from soy and wheat (shoyu), low sodium
Amount Per Serving
Calories 57
Calories from Fat 2.7
% Daily Value*
Total Fat 0.3g
1%
Saturated Fat 0g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
Trans Fat g
Cholesterol 0mg
0%
Sodium 3598mg
150%
Potassium 352mg
11%
Total Carbohydrate 5.6g
2%
Dietary Fiber 0.7g
3%
Sugar 0.5g
Protein 9.1g
19%
Vitamin A
0 %
Vitamin C
0 %
Calcium
3 %
Iron
8 %
Vitamin D
0 %
Vitamin B6
8 %
Vitamin B12
0 %
Magnesium
17 %
Thiamin
3 %
Riboflavin
14 %
Niacin
6 %
Vitamin E
1 %
Vitamin K
0 %
Zinc
5 %
Phosphorus
17 %
_
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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