Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Nutrition Facts
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
พลังงานทั้งหมด 90 กิโลแคลอรี่100g of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has total calories 90 kilocalories, protein 8.2 g., carbohydrate 14.4 g. and Fat 0.3 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Nutrition Facts
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Amount Per Serving
Calories 90
Calories from Fat 2.7
% Daily Value*
Total Fat 0.3g
1%
Saturated Fat 0g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
Trans Fat g
Cholesterol 0mg
0%
Sodium 2890mg
121%
Potassium 3098mg
89%
Total Carbohydrate 14.4g
5%
Dietary Fiber 0.3g
2%
Sugar 5.6g
Protein 8.2g
17%
Vitamin A
0 %
Vitamin C
0 %
Calcium
1 %
Iron
2 %
Vitamin D
0 %
Vitamin B6
2 %
Vitamin B12
0 %
Magnesium
9 %
Thiamin
2 %
Riboflavin
3 %
Niacin
2 %
Vitamin E
0 %
Zinc
2 %
Phosphorus
9 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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