Food Calorie & Nutrient Database Page 22

Categories Food
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, rawBeef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, rawBeef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedBeef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braisedBeef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braisedBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braisedBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, rawBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braisedBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, rawBeef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braisedBeef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braisedBeef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braisedBeef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braisedBeef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, rawBeef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braisedBeef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, rawBeef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braisedBeef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, rawBeef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedBeef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braisedBeef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

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