Food Calorie & Nutrient Database Page 45

Categories Food
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiledBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, rawBeef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roastedBeef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roastedBeef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roastedBeef, rib, shortribs, separable lean and fat, choice, cooked, braisedBeef, rib, shortribs, separable lean and fat, choice, rawBeef, rib, shortribs, separable lean only, choice, cooked, braisedBeef, rib, shortribs, separable lean only, choice, rawBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roastedBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, rawBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roastedBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, rawBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

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