Food Calorie & Nutrient Database Page 46

Categories Food
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedBeef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, rawBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, rawBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, rawBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiledBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, rawBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roastedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw

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