Vegetable and pork with blood soup Nutrition Facts
Vegetable and pork with blood soup
พลังงานทั้งหมด 413 กิโลแคลอรี่1 of Vegetable and pork with blood soup has total calories 413 kilocalories, protein 41.7 g., carbohydrate 3.1 g. and Fat 24.7 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user zerch
Nutrition Facts Vegetable and pork with blood soup
Nutrition Facts
Vegetable and pork with blood soup
Amount Per Serving
Calories 413
Calories from Fat 222.3
% Daily Value*
Total Fat 24.7g
38%
Saturated Fat 8.5g
43%
Polyunsaturated Fat 3.9g
Monounsaturated Fat 9.8g
Trans Fat 0g
Cholesterol 126mg
42%
Sodium 251mg
11%
Potassium 888mg
26%
Total Carbohydrate 3.1g
2%
Dietary Fiber 2.1g
9%
Sugar 0g
Protein 41.7g
84%
Vitamin A
126 %
Vitamin C
91 %
Calcium
15 %
Iron
17 %
Vitamin D
14 %
Vitamin B6
47 %
Vitamin B12
18 %
Magnesium
25 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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