Soy sauce made from hydrolyzed vegetable protein Nutrition Facts
Soy sauce made from hydrolyzed vegetable protein
พลังงานทั้งหมด 60 กิโลแคลอรี่100g of Soy sauce made from hydrolyzed vegetable protein has total calories 60 kilocalories, protein 7 g., carbohydrate 7.8 g. and Fat 0.5 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Soy sauce made from hydrolyzed vegetable protein
Nutrition Facts
Soy sauce made from hydrolyzed vegetable protein
Amount Per Serving
Calories 60
Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Trans Fat g
Cholesterol 0mg
0%
Sodium 6820mg
285%
Potassium 447mg
13%
Total Carbohydrate 7.8g
3%
Dietary Fiber 0.5g
2%
Sugar 1.3g
Protein 7g
14%
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Vitamin D
0 %
Vitamin B6
7 %
Vitamin B12
0 %
Magnesium
7 %
Thiamin
3 %
Riboflavin
6 %
Niacin
14 %
Vitamin E
0 %
Vitamin K
0 %
Zinc
2 %
Phosphorus
9 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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