Red curry with roasted duck and fruit Nutrition Facts
Red curry with roasted duck and fruit
พลังงานทั้งหมด 1269.8 กิโลแคลอรี่3 of Red curry with roasted duck and fruit has total calories 1269.8 kilocalories, protein 46 g., carbohydrate 50 g. and Fat 99.8 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user Kim_Worawan
Nutrition Facts Red curry with roasted duck and fruit
Nutrition Facts
Red curry with roasted duck and fruit
Amount Per Serving
Calories 1,270
Calories from Fat 898.2
% Daily Value*
Total Fat 99.8g
154%
Saturated Fat 56.5g
283%
Polyunsaturated Fat 8.2g
Monounsaturated Fat 28.1g
Trans Fat 0g
Cholesterol 168mg
56%
Sodium 1910.8mg
80%
Potassium 1121.6mg
33%
Total Carbohydrate 50g
17%
Dietary Fiber 5.3g
22%
Sugar 18.1g
Protein 46g
92%
Vitamin A
45.5 %
Vitamin C
99.1 %
Calcium
4.7 %
Iron
51.2 %
Vitamin D
2 %
Vitamin B6
31.2 %
Vitamin B12
10.5 %
Magnesium
31.6 %
Thiamin
36.6 %
Riboflavin
36.7 %
Niacin
60.7 %
Vitamin E
4 %
Vitamin K
13 %
Zinc
33.6 %
Phosphorus
47 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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