Vietnamese Fresh Spring Rolls. Nutrition Facts
Vietnamese Fresh Spring Rolls.
พลังงานทั้งหมด 204 กิโลแคลอรี่180 กรัม of Vietnamese Fresh Spring Rolls. has total calories 204 kilocalories, protein 14 g., carbohydrate 28 g. and Fat 4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user admin_mkt
Nutrition Facts Vietnamese Fresh Spring Rolls.
Nutrition Facts
Vietnamese Fresh Spring Rolls.
Amount Per Serving
Calories 204
Calories from Fat 36
% Daily Value*
Total Fat 4g
7%
Saturated Fat 1g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 340mg
15%
Potassium 380mg
11%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
12%
Sugar 4g
Protein 14g
28%
Vitamin A
20 %
Vitamin C
18 %
Calcium
6 %
Iron
7 %
Vitamin B6
10 %
Vitamin B12
4 %
Magnesium
26 %
Thiamin
5 %
Riboflavin
4 %
Niacin
12 %
Zinc
4 %
Phosphorus
12 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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