Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
พลังงานทั้งหมด 273 กิโลแคลอรี่1 leg, bone removed (158g) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has total calories 273 kilocalories, protein 21.8 g., carbohydrate 8.7 g. and Fat 16.2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Nutrition Facts
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Amount Per Serving
Calories 273
Calories from Fat 145.8
% Daily Value*
Total Fat 16.2g
25%
Saturated Fat 4.3g
22%
Polyunsaturated Fat 3.9g
Monounsaturated Fat 6.6g
Trans Fat g
Cholesterol 90mg
30%
Sodium 279mg
12%
Potassium 189mg
6%
Total Carbohydrate 8.7g
3%
Dietary Fiber 0.3g
2%
Sugar g
Protein 21.8g
44%
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Vitamin B6
14 %
Vitamin B12
5 %
Magnesium
5 %
Thiamin
8 %
Riboflavin
13 %
Niacin
27 %
Zinc
14 %
Phosphorus
15 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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