Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
พลังงานทั้งหมด 277 กิโลแคลอรี่0.5 chicken, bone removed (188g) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has total calories 277 kilocalories, protein 23.6 g., carbohydrate 9.5 g. and Fat 15.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Amount Per Serving
Calories 277
Calories from Fat 138.6
% Daily Value*
Total Fat 15.4g
24%
Saturated Fat 4.1g
21%
Polyunsaturated Fat 3.6g
Monounsaturated Fat 6.4g
Trans Fat g
Cholesterol 84mg
28%
Sodium 287mg
12%
Potassium 185mg
6%
Total Carbohydrate 9.5g
4%
Dietary Fiber g
0%
Sugar g
Protein 23.6g
48%
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
7 %
Vitamin B6
20 %
Vitamin B12
5 %
Magnesium
6 %
Thiamin
8 %
Riboflavin
9 %
Niacin
46 %
Zinc
7 %
Phosphorus
17 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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