Teriyaki chicken with egg Nutrition Facts
Teriyaki chicken with egg
พลังงานทั้งหมด 529.4 กิโลแคลอรี่1 of Teriyaki chicken with egg has total calories 529.4 kilocalories, protein 56.1 g., carbohydrate 49.9 g. and Fat 10.5 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user kwangpree
Nutrition Facts Teriyaki chicken with egg
Nutrition Facts
Teriyaki chicken with egg
Amount Per Serving
Calories 529
Calories from Fat 94.5
% Daily Value*
Total Fat 10.5g
17%
Saturated Fat 2.8g
14%
Polyunsaturated Fat 2g
Monounsaturated Fat 3.3g
Trans Fat 0g
Cholesterol 309.7mg
104%
Sodium 1642.3mg
69%
Potassium 1122.9mg
33%
Total Carbohydrate 49.9g
17%
Dietary Fiber 5.8g
24%
Sugar 9.9g
Protein 56.1g
113%
Vitamin A
6.4 %
Vitamin C
26.4 %
Calcium
10.04 %
Iron
12.6 %
Vitamin D
8.8 %
Vitamin B6
103.72 %
Vitamin B12
17.16 %
Magnesium
32.36 %
Thiamin
12 %
Riboflavin
20 %
Niacin
96 %
Vitamin E
4 %
Vitamin K
0 %
Zinc
12.2 %
Phosphorus
44.2 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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