Calorie in Thai dessert, mung bean with egg yolk

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Thai dessert, mung bean with egg yolk Nutrition Facts

Thanks, www.CalForLife.com who provided nutrient information for us.

10 pieces of Thai dessert, mung bean with egg yolk has total calories 844 kilocalories, protein 15.2 g., carbohydrate 156.2 g. and Fat 17.7 g. vitamins and minerals please see more information on nutrition facts sheet below.

Nutrition Facts

More detail+

Serving Size 10 pieces

Amount Per Serving

Calrories 844

Calories from Fat 159

% Daily Value*

Total Fat 17.7g

27%

Saturated Fat 10.7g

54%

Polyunsaturated Fat 0.9g

Monounsaturated Fat 4.1g

Trans Fat 0g

Cholesterol 495mg

165%

Sodium 96mg

4%

Potassium 598mg

3%

Total Carbohydrate 156.2g

52%

Dietary Fiber 4.9g

20%

Sugar 137.8g

Protein 15.2g

30%

Vitamin A

8%

Vitamin C

3%

Calcium

8%

Iron

31%

Vitamin D

10%

Vitamin B6

13%

Vitamin B12

50%

Magnesium

22%

Thiamin

18%

Riboflavin

18%

Niacin

5%

Vitamin E

3%

Vitamin K

4%

Zinc

12%

Phosphorus

28%

_

%

* Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.

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Food's ingredients

IngredientServQtycalPCF
Mung beans, mature seeds, raw100g0.31047.2190.3
Sugar1 tbsp (12.6g)2.81430350
Nuts, coconut milk, canned (liquid expressed from grated meat and water)1 cup (226g)0.2890.91.39.6
Sugar1 cup (200g)0.540501000
Water, tap, drinking1 cup 8 fl oz (237g)0.40000
Egg, duck, whole, fresh, raw1 egg (70g)0.81047.20.87.7