Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
พลังงานทั้งหมด 260 กิโลแคลอรี่0.5 breast, bone removed (140g) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has total calories 260 kilocalories, protein 24.8 g., carbohydrate 9 g. and Fat 13.2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Amount Per Serving
Calories 260
Calories from Fat 118.8
% Daily Value*
Total Fat 13.2g
21%
Saturated Fat 3.5g
18%
Polyunsaturated Fat 3.1g
Monounsaturated Fat 5.5g
Trans Fat g
Cholesterol 85mg
29%
Sodium 275mg
12%
Potassium 201mg
6%
Total Carbohydrate 9g
3%
Dietary Fiber 0.3g
2%
Sugar 0g
Protein 24.8g
50%
Vitamin A
1 %
Vitamin C
0 %
Calcium
2 %
Iron
7 %
Vitamin D
2 %
Vitamin B6
22 %
Vitamin B12
5 %
Magnesium
6 %
Thiamin
8 %
Riboflavin
9 %
Niacin
53 %
Vitamin E
4 %
Vitamin K
3 %
Zinc
6 %
Phosphorus
19 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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