Veal, breast, point half, boneless, separable lean and fat, cooked, braised Nutrition Facts
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
พลังงานทั้งหมด 248 กิโลแคลอรี่100g of Veal, breast, point half, boneless, separable lean and fat, cooked, braised has total calories 248 kilocalories, protein 28.2 g., carbohydrate 0 g. and Fat 14.2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition Facts
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Amount Per Serving
Calories 248
Calories from Fat 127.8
% Daily Value*
Total Fat 14.2g
22%
Saturated Fat 5.5g
28%
Polyunsaturated Fat 1g
Monounsaturated Fat 6.7g
Trans Fat g
Cholesterol 114mg
38%
Sodium 66mg
3%
Potassium 278mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber g
0%
Sugar g
Protein 28.2g
57%
Calcium
1 %
Iron
4 %
Vitamin B6
14 %
Vitamin B12
23 %
Magnesium
5 %
Thiamin
4 %
Riboflavin
18 %
Niacin
42 %
Zinc
26 %
Phosphorus
20 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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