Veal, kidneys, cooked, braised Nutrition Facts
Veal, kidneys, cooked, braised
พลังงานทั้งหมด 163 กิโลแคลอรี่1 unit, cooked (yield from 1 lb raw meat) (184g) of Veal, kidneys, cooked, braised has total calories 163 kilocalories, protein 26.3 g., carbohydrate 0 g. and Fat 5.7 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Veal, kidneys, cooked, braised
Nutrition Facts
Veal, kidneys, cooked, braised
Amount Per Serving
Calories 163
Calories from Fat 51.3
% Daily Value*
Total Fat 5.7g
9%
Saturated Fat 1.7g
9%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 1.2g
Trans Fat g
Cholesterol 791mg
264%
Sodium 110mg
5%
Potassium 159mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar g
Protein 26.3g
53%
Vitamin A
13 %
Vitamin C
13 %
Calcium
3 %
Iron
17 %
Vitamin B6
9 %
Vitamin B12
615 %
Magnesium
6 %
Thiamin
13 %
Riboflavin
117 %
Niacin
23 %
Zinc
28 %
Phosphorus
37 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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