Duck, domesticated, meat and skin, cooked, roasted Nutrition Facts
Duck, domesticated, meat and skin, cooked, roasted
พลังงานทั้งหมด 337 กิโลแคลอรี่1 unit (yield from 1 lb ready-to-cook duck) (173g) of Duck, domesticated, meat and skin, cooked, roasted has total calories 337 kilocalories, protein 19 g., carbohydrate 0 g. and Fat 28.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Duck, domesticated, meat and skin, cooked, roasted
Nutrition Facts
Duck, domesticated, meat and skin, cooked, roasted
Amount Per Serving
Calories 337
Calories from Fat 255.6
% Daily Value*
Total Fat 28.4g
44%
Saturated Fat 9.7g
49%
Polyunsaturated Fat 3.7g
Monounsaturated Fat 12.9g
Trans Fat g
Cholesterol 84mg
28%
Sodium 59mg
3%
Potassium 204mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 19g
38%
Vitamin A
4 %
Vitamin C
0 %
Calcium
1 %
Iron
15 %
Vitamin D
1 %
Vitamin B6
9 %
Vitamin B12
5 %
Magnesium
4 %
Thiamin
12 %
Riboflavin
16 %
Niacin
24 %
Vitamin E
2 %
Vitamin K
6 %
Zinc
12 %
Phosphorus
16 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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