Duck, domesticated, meat only, raw Nutrition Facts
Duck, domesticated, meat only, raw
พลังงานทั้งหมด 135 กิโลแคลอรี่1 unit (yield from 1 lb ready-to-cook duck) (137g) of Duck, domesticated, meat only, raw has total calories 135 kilocalories, protein 18.3 g., carbohydrate 0.9 g. and Fat 6 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Duck, domesticated, meat only, raw
Nutrition Facts
Duck, domesticated, meat only, raw
Amount Per Serving
Calories 135
Calories from Fat 54
% Daily Value*
Total Fat 6g
10%
Saturated Fat 2.3g
12%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 1.5g
Trans Fat g
Cholesterol 77mg
26%
Sodium 74mg
4%
Potassium 271mg
8%
Total Carbohydrate 0.9g
1%
Dietary Fiber 0g
0%
Sugar 0g
Protein 18.3g
37%
Vitamin A
2 %
Vitamin C
10 %
Calcium
1 %
Iron
13 %
Vitamin D
1 %
Vitamin B6
17 %
Vitamin B12
7 %
Magnesium
5 %
Thiamin
24 %
Riboflavin
26 %
Niacin
27 %
Vitamin E
2 %
Vitamin K
4 %
Zinc
13 %
Phosphorus
20 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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