Duck, domesticated, meat and skin, raw Nutrition Facts
Duck, domesticated, meat and skin, raw
พลังงานทั้งหมด 404 กิโลแคลอรี่100g of Duck, domesticated, meat and skin, raw has total calories 404 kilocalories, protein 11.5 g., carbohydrate 0 g. and Fat 39.3 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Duck, domesticated, meat and skin, raw
Nutrition Facts
Duck, domesticated, meat and skin, raw
Amount Per Serving
Calories 404
Calories from Fat 353.7
% Daily Value*
Total Fat 39.3g
61%
Saturated Fat 13.2g
66%
Polyunsaturated Fat 5.1g
Monounsaturated Fat 18.7g
Trans Fat g
Cholesterol 76mg
26%
Sodium 63mg
3%
Potassium 209mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 11.5g
23%
Vitamin A
3 %
Vitamin C
5 %
Calcium
1 %
Iron
13 %
Vitamin D
7 %
Vitamin B6
10 %
Vitamin B12
4 %
Magnesium
4 %
Thiamin
13 %
Riboflavin
12 %
Niacin
20 %
Vitamin E
2 %
Vitamin K
7 %
Zinc
9 %
Phosphorus
14 %
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Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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