Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Nutrition Facts
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
พลังงานทั้งหมด 244 กิโลแคลอรี่100g of Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has total calories 244 kilocalories, protein 28.1 g., carbohydrate 0 g. and Fat 13.8 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Nutrition Facts
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Amount Per Serving
Calories 244
Calories from Fat 124.2
% Daily Value*
Total Fat 13.8g
22%
Saturated Fat 5.2g
26%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 6.5g
Trans Fat g
Cholesterol 91mg
31%
Sodium 77mg
4%
Potassium 273mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 28.1g
57%
Vitamin A
0 %
Vitamin C
0 %
Calcium
1 %
Iron
16 %
Vitamin B6
14 %
Vitamin B12
43 %
Magnesium
6 %
Thiamin
5 %
Riboflavin
14 %
Niacin
18 %
Zinc
49 %
Phosphorus
23 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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