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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised Nutrition Facts

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
940
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
พลังงานทั้งหมด 205 กิโลแคลอรี่

100g of Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised has total calories 205 kilocalories, protein 34.6 g., carbohydrate 0 g. and Fat 6.4 g. vitamins and minerals please see more information on nutrition facts sheet below.

Nutrition facts created by user boong

Nutrition Facts Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Nutrition Facts
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised

Amount Per Serving

Calories 205

Calories from Fat 57.6

% Daily Value*

Total Fat 6.4g

10%

Saturated Fat 2.4g

12%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 2.7g

Trans Fat g

Cholesterol 103mg

35%

Sodium 57mg

3%

Potassium 281mg

9%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugar 0g

Protein 34.6g

70%

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

16 %

Vitamin D

1 %

Vitamin B6

16 %

Vitamin B12

39 %

Magnesium

6 %

Thiamin

5 %

Riboflavin

13 %

Niacin

25 %

Vitamin E

1 %

Vitamin K

2 %

Zinc

56 %

Phosphorus

22 %

_

Condition

Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.

Annotation

Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.

www.CalForLife.com

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