Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled Nutrition Facts
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
พลังงานทั้งหมด 234 กิโลแคลอรี่100g of Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled has total calories 234 kilocalories, protein 28 g., carbohydrate 0 g. and Fat 12.7 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Nutrition Facts
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Amount Per Serving
Calories 234
Calories from Fat 114.3
% Daily Value*
Total Fat 12.7g
20%
Saturated Fat 4.9g
25%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 5.2g
Trans Fat g
Cholesterol 92mg
31%
Sodium 59mg
3%
Potassium 355mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 28g
56%
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
9 %
Vitamin B6
31 %
Vitamin B12
24 %
Magnesium
6 %
Thiamin
5 %
Riboflavin
9 %
Niacin
37 %
Vitamin E
1 %
Vitamin K
2 %
Zinc
34 %
Phosphorus
22 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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