Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
พลังงานทั้งหมด 169 กิโลแคลอรี่100g of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has total calories 169 kilocalories, protein 20.1 g., carbohydrate 1.2 g. and Fat 9.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Nutrition Facts
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Amount Per Serving
Calories 169
Calories from Fat 84.6
% Daily Value*
Total Fat 9.4g
15%
Saturated Fat 3.6g
18%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 4.1g
Trans Fat g
Cholesterol 63mg
21%
Sodium 84mg
4%
Potassium 365mg
11%
Total Carbohydrate 1.2g
1%
Dietary Fiber 0g
0%
Sugar 0g
Protein 20.1g
41%
Vitamin A
0 %
Vitamin C
0 %
Calcium
1 %
Iron
16 %
Vitamin D
1 %
Vitamin B6
19 %
Vitamin B12
43 %
Magnesium
6 %
Thiamin
10 %
Riboflavin
16 %
Niacin
18 %
Vitamin K
2 %
Zinc
56 %
Phosphorus
22 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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