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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
พลังงานทั้งหมด 182 กิโลแคลอรี่

100g of Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted has total calories 182 kilocalories, protein 27.2 g., carbohydrate 0 g. and Fat 7.3 g. vitamins and minerals please see more information on nutrition facts sheet below.

Nutrition facts created by user boong

Nutrition Facts Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Nutrition Facts
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

Amount Per Serving

Calories 182

Calories from Fat 65.7

% Daily Value*

Total Fat 7.3g

12%

Saturated Fat 2.9g

15%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 3g

Trans Fat g

Cholesterol 83mg

28%

Sodium 69mg

3%

Potassium 329mg

10%

Total Carbohydrate 0g

0%

Dietary Fiber g

0%

Sugar g

Protein 27.2g

55%

Calcium

1 %

Iron

12 %

Vitamin B6

23 %

Vitamin B12

53 %

Magnesium

6 %

Thiamin

9 %

Riboflavin

25 %

Niacin

29 %

Zinc

32 %

Phosphorus

21 %

Condition

Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.

Annotation

Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.

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