Pork, fresh, kidneys, cooked, braised Nutrition Facts
Pork, fresh, kidneys, cooked, braised
พลังงานทั้งหมด 151 กิโลแคลอรี่1 cup (140g) of Pork, fresh, kidneys, cooked, braised has total calories 151 kilocalories, protein 25.4 g., carbohydrate 0 g. and Fat 4.7 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Pork, fresh, kidneys, cooked, braised
Nutrition Facts
Pork, fresh, kidneys, cooked, braised
Amount Per Serving
Calories 151
Calories from Fat 42.3
% Daily Value*
Total Fat 4.7g
8%
Saturated Fat 1.5g
8%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.6g
Trans Fat g
Cholesterol 480mg
160%
Sodium 80mg
4%
Potassium 143mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar g
Protein 25.4g
51%
Vitamin A
5 %
Vitamin C
18 %
Calcium
1 %
Iron
29 %
Vitamin B6
23 %
Vitamin B12
130 %
Magnesium
5 %
Thiamin
26 %
Riboflavin
93 %
Niacin
29 %
Zinc
28 %
Phosphorus
24 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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