Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
พลังงานทั้งหมด 244 กิโลแคลอรี่100g of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted has total calories 244 kilocalories, protein 25.2 g., carbohydrate 0 g. and Fat 15.1 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Amount Per Serving
Calories 244
Calories from Fat 135.9
% Daily Value*
Total Fat 15.1g
24%
Saturated Fat 7.1g
36%
Polyunsaturated Fat 0.6g
Monounsaturated Fat 6.1g
Trans Fat g
Cholesterol 88mg
30%
Sodium 70mg
3%
Potassium 309mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber g
0%
Sugar g
Protein 25.2g
51%
Calcium
1 %
Iron
11 %
Vitamin B6
21 %
Vitamin B12
51 %
Magnesium
6 %
Thiamin
8 %
Riboflavin
23 %
Niacin
27 %
Zinc
30 %
Phosphorus
20 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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