Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Nutrition Facts
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
พลังงานทั้งหมด 120 กิโลแคลอรี่4.0 oz (113g) of Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has total calories 120 kilocalories, protein 20.4 g., carbohydrate 0 g. and Fat 4.2 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Nutrition Facts
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Amount Per Serving
Calories 120
Calories from Fat 37.8
% Daily Value*
Total Fat 4.2g
7%
Saturated Fat 2.1g
11%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.6g
Trans Fat g
Cholesterol 69mg
23%
Sodium 49mg
3%
Potassium 379mg
11%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 20.4g
41%
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
9 %
Vitamin D
0 %
Vitamin B6
12 %
Vitamin B12
31 %
Magnesium
7 %
Thiamin
5 %
Riboflavin
13 %
Niacin
36 %
Vitamin E
1 %
Zinc
14 %
Phosphorus
22 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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