Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
พลังงานทั้งหมด 281 กิโลแคลอรี่100g of Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted has total calories 281 kilocalories, protein 24.9 g., carbohydrate 0 g. and Fat 19.4 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Nutrition Facts
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Amount Per Serving
Calories 281
Calories from Fat 174.6
% Daily Value*
Total Fat 19.4g
30%
Saturated Fat 9.2g
46%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 7.7g
Trans Fat g
Cholesterol 102mg
34%
Sodium 78mg
4%
Potassium 297mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber g
0%
Sugar g
Protein 24.9g
50%
Calcium
2 %
Iron
11 %
Vitamin B6
21 %
Vitamin B12
50 %
Magnesium
6 %
Thiamin
8 %
Riboflavin
22 %
Niacin
26 %
Zinc
28 %
Phosphorus
20 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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