Lamb, New Zealand, imported, subcutaneous fat, cooked Nutrition Facts
Lamb, New Zealand, imported, subcutaneous fat, cooked
พลังงานทั้งหมด 674 กิโลแคลอรี่100g of Lamb, New Zealand, imported, subcutaneous fat, cooked has total calories 674 kilocalories, protein 5.2 g., carbohydrate 0.6 g. and Fat 72.3 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Lamb, New Zealand, imported, subcutaneous fat, cooked
Nutrition Facts
Lamb, New Zealand, imported, subcutaneous fat, cooked
Amount Per Serving
Calories 674
Calories from Fat 650.7
% Daily Value*
Total Fat 72.3g
112%
Saturated Fat 31.4g
157%
Polyunsaturated Fat 2.3g
Monounsaturated Fat 19.7g
Trans Fat g
Cholesterol 66mg
22%
Sodium 43mg
2%
Potassium 164mg
5%
Total Carbohydrate 0.6g
1%
Dietary Fiber 0g
0%
Sugar 0g
Protein 5.2g
11%
Vitamin A
4 %
Vitamin C
0 %
Calcium
1 %
Iron
4 %
Vitamin D
1 %
Vitamin B6
3 %
Vitamin B12
12 %
Magnesium
2 %
Thiamin
6 %
Riboflavin
3 %
Niacin
8 %
Vitamin E
3 %
Zinc
7 %
Phosphorus
8 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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