Egg, whole, dried, stabilized, glucose reduced Nutrition Facts
Egg, whole, dried, stabilized, glucose reduced
พลังงานทั้งหมด 615 กิโลแคลอรี่100g of Egg, whole, dried, stabilized, glucose reduced has total calories 615 kilocalories, protein 48.2 g., carbohydrate 2.4 g. and Fat 44 g. vitamins and minerals please see more information on nutrition facts sheet below.
Nutrition facts created by user boong
Nutrition Facts Egg, whole, dried, stabilized, glucose reduced
Nutrition Facts
Egg, whole, dried, stabilized, glucose reduced
Amount Per Serving
Calories 615
Calories from Fat 396
% Daily Value*
Total Fat 44g
68%
Saturated Fat 13.2g
66%
Polyunsaturated Fat 5.7g
Monounsaturated Fat 17.6g
Trans Fat g
Cholesterol 2017mg
673%
Sodium 548mg
23%
Potassium 515mg
15%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0g
0%
Sugar g
Protein 48.2g
97%
Vitamin A
41 %
Vitamin C
0 %
Calcium
22 %
Iron
46 %
Vitamin B6
21 %
Vitamin B12
175 %
Magnesium
12 %
Thiamin
22 %
Riboflavin
72 %
Niacin
1 %
Zinc
38 %
Phosphorus
72 %
Condition
Food nutrition information comes from users. The objective is to calculate calories and control weight only for individuals. It cannot be used for medical reference.
Annotation
Percent Daily Values are based on a 2000 calorie diet.Your daily value may be higher or lower depending on your calorie needs.
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